Pasture Perfect Beef
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How is Pasture Perfect Beef processed?
    Although lengthier and more costly, all Pasture Perfect Beef is dry aged.  Hanging the beef in a precisely controlled environment for two to three weeks encourages the natural enzymes to tenderize the muscle fibers, enhancing the rich robust flavor of the beef.  The result is a steak or roast like nothing you've ever tasted.
    You may purchase Pasture Perfect Beef by the individual cut, or in a package that best suits your needs.  Custom cuts, variety meats and combinations available.  Please feel free to share your special requests with us.
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Cuts available from Pasture Perfect Beef

Steaks

Flat Iron
T-Bone
Porterhouse
NY Strip
Delmonico
Bone In Rib Eye
Filet
​Sirloin
Flank
Skirt
Hanging Tender

Roasts

Brisket
Chuck Bone In
English Arm
Chuck Eye

Filet
Rib
Sirloin
Tri Tip
Picanha/Coulotte
London Broil
Eye of Round
Bottom Round

Misc

Ground Beef
Patties 1/4 or 1/3#
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Short Ribs
Shanks

Meaty Soup Bones
Marrow Bones
Chipped Philly Steak
Stew Meat
​Cheek
Liver
Heart
Tongue
Ox Tail


Family Pack - 75 lbs variety of steaks, roasts, and ground beef
Economy Pack - 37 lbs variety of steaks, roasts, and ground beef
Sampler Pack - 18 lbs variety of steaks, roasts, and ground beef


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