How is Pasture Perfect Beef processed?
Although lengthier and more costly, all Pasture Perfect Beef is dry aged. Hanging the beef in a precisely controlled environment for two to three weeks encourages the natural enzymes to tenderize the muscle fibers, enhancing the rich robust flavor of the beef. The result is a steak or roast like nothing you've ever tasted.
You may purchase Pasture Perfect Beef by the individual cut, or in a package that best suits your needs. Custom cuts, variety meats and combinations available. Please feel free to share your special requests with us.
You may purchase Pasture Perfect Beef by the individual cut, or in a package that best suits your needs. Custom cuts, variety meats and combinations available. Please feel free to share your special requests with us.
Cuts available from Pasture Perfect Beef
Steaks
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Roasts
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Misc
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Family Pack - 75 lbs variety of steaks, roasts, and ground beef
Economy Pack - 37 lbs variety of steaks, roasts, and ground beef
Sampler Pack - 18 lbs variety of steaks, roasts, and ground beef
Economy Pack - 37 lbs variety of steaks, roasts, and ground beef
Sampler Pack - 18 lbs variety of steaks, roasts, and ground beef