How is Pasture Perfect Beef processed?

    Although lengthier and more costly, all Pasture Perfect Beef is dry aged.  Hanging the beef in a precisely controlled environment for two to three weeks encourages the natural enzymes to tenderize the muscle fibers, enhancing the rich robust flavor of the beef.  The result is a steak or roast like nothing you've ever tasted.
    You may purchase Pasture Perfect Beef by the individual cut, or in a package that best suits your needs.  Custom cuts, variety meats and combinations available.  Please feel free to share your special requests with us.

Cuts available from Pasture Perfect Beef

Steaks

Flat Iron
T-Bone
Porterhouse
NY Strip
Delmonico
Bone In Rib Eye

Filet
​Sirloin
Flank
Skirt
Hanging Tender

Roasts

Brisket
Chuck Bone In
English Arm
Chuck Eye
Filet
Rib

Sirloin
Tri Tip
Picanha/Coulotte
London Broil
Eye of Round
Bottom Round

Misc

Ground Beef
Patties 1/4 or 1/3#
​
Short Ribs
Shanks
Meaty Soup Bones
Marrow Bones

Chipped Philly Steak
Stew Meat
​Cheek
Liver
Heart
Tongue
Ox Tail

Family Pack - 75 lbs variety of steaks, roasts, and ground beef
Economy Pack - 37 lbs variety of steaks, roasts, and ground beef
Sampler Pack - 18 lbs variety of steaks, roasts, and ground beef