John and Judy Ligo have dedicated themselves to responsibly breeding livestock that will produce the highest quality beef.
But it's not about bloodlines and genetics. The cattle graze naturally in lush, grassy pastures and receive no additives to their diets. Nor are they preventively treated with antibiotics.
The cattle are corn finished, which enhances the flavor and texture of the meat by creating marbling throughout the beef.
But it's not about bloodlines and genetics. The cattle graze naturally in lush, grassy pastures and receive no additives to their diets. Nor are they preventively treated with antibiotics.
The cattle are corn finished, which enhances the flavor and texture of the meat by creating marbling throughout the beef.
Judy Lig0
